Rack
An impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. The rack of lamb is an icon of fine dining menus across the country. Serving a rack of lamb makes it easy to have an effortless, restaurant quality meal at home. There are 8 chops per rack and an American Rack weighs about 2 pounds.
Frenched Rack: a few inches of meat is removed from the end of the bones
Crown Roast: two frenched racks tied together to resemble a crown.
SHIPPING INFO
At this time we do not ship our meat. We are local and sell local to East Idaho. Pick up or drop off points can be arranged in Lewisville, Idaho Falls or Rexburg. Thank you for your business.
$53.90 Regular Price
$40.43Sale Price